Thursday, July 24, 2014

On Art & Cooking

Two of my favorite things on the planet: art in any form and cheese in any form, but especially French.

Image from the ultra talented John Burgoyne, illustrator for Cook's magazines. The imagery alone is scrumptious. Where art intersects cooking, that's where I wanna be. With RECKLESS abandon.

My thought for today, on art and on cooking, the two are one in the same - palette, technique and materials...Give it my all or I give it nothing...



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