A funny thing happened to me in the kitchen today. Nothing new for me, I tend to glitch at life. Run in to things, drop things, trip on things, trip on nothing...ya know, the usual. That's why I was so excited when I successfully figured out that little flick-of-the-wrist trick I've seen chefs do. It looks so "chef-y"! Hmmm..I could be "chef-y", like a real chef, chef-y...right...so, I decided to give it a try, hit Youtube and watched instructional videos until I felt that I had absorbed the motion. Then, I went for it and you know what?! I flipped that egg, with a flick of the wrist, up and out of the pan it leapt, and landed like a pillow, perfectly raw side down, yolk intact. It was a BAM! moment, let me tell you.
So, me and my "expert" fancy pants decided I was well...an expert...and ready to go for a TWO EGG FLIP and, whelp, this below is my attempt at the "two egg flip." Sooooo, you can see how that went for me -
This is where I'm supposed to say something about, if at first you don't succeed, try try a-blah blah blah blah. But, realistically, I think I will stick with the one egg flip, for now, and be joyful in that success.
Until next time...Happy Cooking...and egg flipping!!